A History of Poultry at Purdue University

The first reference to poultry in the publications of Purdue University appeared in the University Catalogue of 1894-95. In the junior year a three credit course in Livestock Husbandry was offered by Prof. C. S. Plumb. The description of this course included the following statement: "The art of breeding domestic animals including horses, pigs, sheep and poultry." The first Purdue University publication dealing with poultry was Experiment Station Bulletin 71, published in 1898, "Skim Milk as a Food for Young Growing Chickens." The bulletin was written by  W. B. Anderson, Assistant Agriculturist.

CLICK HERE to read more about poultry at Purdue University. The attached document titled "History of the Poultry Department of Purdue University" was published in June 1970, compiled and edited by J. Holmes Martin. 

A Visual Tour of Poultry in Modern History


Howard Helmer

Howard was a valued partner of the Indiana State Poultry Association. He was a Guinness World Record holder, global ambassador for the American Egg Board, Air Force veteran, and culinary icon. CLICK HERE to view a gallery of images of him working with the Indiana State Poultry Association.


ISPA ARCHIVES

The Indiana State Poultry Association has kept records of our activities since 1915! As move forward with scanning the documents and placing them online, this section will grow. You are welcome to download these files for your own research. Please feel free to contact us if you would like copies of these documents in a higher resolution.

1914 - On September 9, 1914 a group of poultry enthusiasts met to discuss combining the State Branch and Indiana State Poultry Association into a new a poultry association of the “Indiana State Poultry Association.” According to research, there had been a formal Indiana State Poultry Association in years past but the members had disbanded several years prior to 1914. At the September 9, 1914 meeting S.A. Noflzger was appointed temporary President with the task of creating the new Indiana State Poultry Association. It was also decided that membership dues would be $1.00 with a $1.00 annual fee.

1915 - On February 4, 1915 the Board of Directors of the Indiana State Poultry Association met to work through the constitution on the Indiana State Poultry Association. The following day, February 5, 1915, held a “Regular Meeting” of the membership where the Constitution was ratified by the membership. A. E. Martz of Arcadia was elected President. It would seem that Tuesday, February 5, 1915, is the official birthday of the Indiana State Poultry Association.

1919 - Shortly after the Indiana State Poultry Association began meeting, the United States entered World War I. With the nation mobilized to fight a war overseas the ISPA was unable to meet on any regular basis. On May 21, 1919, a group of ISPA members met to reorganize the association and to appoint a new group of association executives. Since 1919, the ISPA has met every year with its membership and has been in continuous operation.


Indiana State Poultry Association Poultry Blue Book Archive

For many years the ISPA published an annual Poultry Blue Book.  The purpose of the Blue Book was to share information with Hoosier "poultry raisers." The intent was that the annual book would be kept as a reference for poultry information for anyone raising poultry from the small flock enthusiast to the larger poultry industry producer.  Below you find pages for the annual Poultry Blue Books published between 1923 - 1972.  

ISPA BLUE BOOK 1920-1929

ISPA BLUE BOOK

1950-1959

ISPA BLUE BOOK

1930-1939

ISPA BLUE BOOK

1960-1969

ISPA BLUE BOOK

1940-1949

ISPA BLUE BOOK

1970-1972

IF YOU HAVE  COPIES OF THE ISPA POULTRY BLUE BOOK IN YOUR ARCHIVES AND WOULD LIKE TO SHARE THEM WITH US, WE WOULD LOVE TO SEE THEM.  PLEASE FEEL FREE TO CONTACT OUR OFFICE. 


ISPA Bulletin Archive

The ISPA published a monthly Member Newsletter for many years.  In the mid Twentith Century it was named "ISPA Bulletin".  Here are some copies from the 1950's. Click on the date to see the ISPA Bulletin from that month.

1954

JAnuary 1954
February 1954
March 1954
april 1954
may 1954
june 1954
August 1954
september 1954
november 1954
december 1954

1955

january 1955
february 1955
march 1955
april 1955
may 1955
june 1955
august 1955
september 1955
december 1955

1956

january 1956
february 1956
march 1956
april 1956
may 1956
june 1956
july 1956
august 1956
september 1956
november 1956
december 1956

1957

JAnuary 1957
february 1957
march 1957
april 1957
May 1957
june 1957
august 1957
september 1957
november 1957
december 1957

1958

january 1958
february 1958
march 1958
april 1958
May 1958
june 1958
july 1958
august 1958
september 1958
november 1958
december 1958

1959

january 1959
february 1959
march 1959
april 1959
may 1959
july 1959
august 1959
september 1959

ISPA Wings, Webs, and Wattles Archive

The ISPA Newsletter published in 1990's through the early 2000's.  The Newsletter informed the Hoosier poultry industry on all things poultry happening in Indiana.

1990

january 1990
february 1990
march 1990
april 1990
MAy 1990
July 1990
august 1990
december 1990

1994

May 1994
september 1994

1995

march 1995
july 1995
november 1995

2003

WINTER 2003

Additional Historical Resources

american poultry historical society photograph collection

This collection contains 115 black-and-white and color photographs, with related captions and texts, mostly of members of poultry-related institutions, and attendees and committees of events held by various poultry groups

Mentions of Purdue Poultry History in The Purdue Agriculturalist  -  What does poultry have to do with popcorn? This eBook link about Purdue agriculture will take you to a section with some pretty surprising facts about the history of poultry at Purdue.