Turkey is a delicious and versatile source of protein -- and it's not just for Thanksgiving anymore! Statistics show that more and more people are appreciating turkey as a delicious meal or snack year-round.


TURKEY RECIPE INSPIRATION

Below you'll find a selection of turkey recipes for many occasions. Click on the image to go to the recipe. 

Fried Turkey & Waffle Bites

with Sriracha Maple Drizzle

Apricot Glazed Turkey

Smoked Turkey Nachos

Slow Cooker Turkey Chili

with Fritos


FAVORITES FROM THE WEB

Now What? 5 Ways to Use Leftover Turkey  -  MyPlate helps with five ways to use that leftover turkey from your Thanksgiving meal. Below is the infographic they published with this article.

Shepard’s Turkey Pie


A roasted turkey breast has only 160 calories compared to a roasted chicken breast that has 170 calories.
— USDA
There are 250 million turkeys grown each year in the United States, throughout many
regions of the country.
— Today's Turkey

Turkey Roast and Rice Soup


Turkey Tostadas


The term “fresh” may ONLY be placed on raw poultry that has never been below 26 °F. Poultry held at 0 °F or below must be labeled “frozen” or “previously frozen.”
— USDA

Confetti Turkey Pocket

All turkeys are free from any addition of either hormone or steroids. Adding hormones in
poultry is prohibited by federal law
— Today's Turkey

Eve’s Tasty Turkey Tetrazzini

Turkeys are allowed to roam freely within their barns with constant water and feed. Turkeys
are raised in these scientifically designed, temperature-regulated barns with maximum space
and protection from weather, insects, rodents, predators and visitors who might carry disease.
— Today's Turkey

Turkey Nutrition Links

Turkey from Farm to Table - All information on turkeys from raising to serving

Nutrition Facts Chart - Comparing nutritional value of turkeys and chickens

Today’s Turkey Resources - Info graphs on various information from protein to cooking tips to Thanksgiving 101

National Turkey Federation : Turkey Nutrition - Nutritional differences between different cuts of meat

National Turkey Federation Culinary Curriculum Module - A contemporary approach to turkey’s nutritional considerations for foodservice and culinary arts educators

Turkey Nutrition Labels