Whether these family-owned farms are large or small scale operations, food safety and animal care are top priorities of our farmers. They care about the quality and safety of the products that feed their own families, their local communities, and communities across the country. Our eggs and poultry products are safe, economical, and wholesome sources of protein.

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The objective of the National Poultry Impovement Program (NPIP) is to provide a cooprative Industry-State-Federal program through which new technology can be effectively applied for the improvement of poultry and poultry products throughout the country.


Photo Credit: ms.akr

The ISPA provides educational materials and programs for classes, clubs and fairs across Indiana.

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View pertinent nutritional information about different types of poultry products and browse our expansive recipe collection.