Whether these family-owned farms are large or small scale operations, food safety and animal care are top priorities of our farmers. They care about the quality and safety of the products that feed their own families, their local communities, and communities across the country. Our eggs and poultry products are safe, economical, and wholesome sources of protein.

Purdue University Animal Sciences Presents the

SMALL FLOCK POULTRY CONFERENCE

SATURDAY, SEPTEMBER 16, 2017 (8:00 a.m. - 5:00 p.m.)

BECK CENTER: 4550 US 52 WEST, WEST LAFAYETTE, IN 47906

Purdue Animal Sciences is putting on a one day conference for the small flock enthusiast.  Topics covered may include Winter Management, Bird Behavior, Feeding Your Birds, Indiana Egg Law, Washing and Preparing Your Eggs for Market, National Poultry Improvement Plan & Biosecurity, Poultry Disease and Predator Control.  

Online Registration is $25 (and includes Breakfast, Lunch and Snacks).  Same day registration will increase to $40.  You can register for the event at www.conf.purdue.edu/smallflockpoultry.


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The objective of the National Poultry Improvement Plan (NPIP) is to provide a cooperative Industry-State-Federal program which works toward the improvement of poultry and poultry products throughout the country.  Interested in becoming an NPIP Exhibition Member in Indiana, CLICK HERE for more information.

 

Educational Resources

Photo Credit: ms.akr

The ISPA provides educational materials for classes, clubs and fairs across Indiana. We have a wide variety of materials on Biosecurity, flock health, common poultry diseases and flock management. We may also be able to speak at your event on Biosecurity, Flock Health and nutrition.

CLICK HERE to  view samples of materials and to ORDER MATERIALS FOR FREE.

 

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Discover the many nutritional benefits that come from a diet that includes all types of poultry. 

Learn the positive impact of adding EGGS to your diet.

TURKEY is a versatile meat, great for summer grilling season.

We have a large selection of recipes for CHICKEN, EGG, DUCK, and TURKEY, from Breakfast through Dinner, in all types of cuisine.


The Indiana NPIP Poultry Health Testing School is a one day class for anyone interested in learning how to test poultry for Pullorum Typhoid (PT). The course also reviews the signs and symptoms of several major poultry diseases. You will also learn basic biosecurity principles which will lead to better flock health. The Classroom session for first time participants is held in April.  CLICK HERE to be put on the Announcement List for the 2018 Course.

The ISPA also offers an ONLINE RECERTIFICATION SCHOOL. Blood Testers who have already attended the Classroom School can renew their Certification through the Online Recertification School. To register for this School CLICK HERE.

To review the materials covered during the Blood Testing School, CLICK HERE.