Whether these family-owned farms are large or small scale operations, food safety and animal care are top priorities of our farmers. They care about the quality and safety of the products that feed their own families, their local communities, and communities across the country. Our eggs and poultry products are safe, economical, and wholesome sources of protein.

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The objective of the National Poultry Improvement Plan (NPIP) is to provide a cooperative Industry-State-Federal program which works toward the improvement of poultry and poultry products throughout the country.  Interested in becoming an NPIP Exhibition Member in Indiana, CLICK HERE for more information.

 

Photo Credit: ms.akr

The ISPA provides educational materials and programs for classes, clubs and fairs across Indiana.  We have a wide variety of flyers, from Egg and Turkey Recipes to nutrition factsheets on the benefits of eggs and turkey meat.

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View pertinent nutritional information about different types of poultry products and browse our expansive recipe collection.


The Indiana NPIP Poultry Health Testing School is a one day class for anyone interested in learning how to test poultry for Pullorum Typhoid (PT). The course also reviews the signs and symptoms of several major poultry diseases. You will also learn basic biosecurity principles which will lead to better flock health. The Classroom session for first time participants is held in April.  CLICK HERE to be put on the Announcement List for the 2018 Course.

The ISPA also offers an ONLINE RECERTIFICATION SCHOOL. Blood Testers who have already attended the Classroom School can renew their Certification through the Online Recertification School. To register for this School CLICK HERE.

To review the materials covered during the Blood Testing School, CLICK HERE.