Welcome to the Indiana State Poultry Association Web Site

Whether these family-owned farms are large or small scale operations, food safety and animal care are top priorities of our farmers. They care about the quality and safety of the products that feed their own families, their local communities, and communities across the country. Our eggs and poultry products are safe, economical, and wholesome sources of protein.

The objective of the National Poultry Impovement Program (NPIP) is to provide a cooprative Industry-State-Federal program through which new technology can be effectively applied for the improvement of poultry and poultry products throughout the country.


Photo Credit: ms.akr

The ISPA provides educational materials and programs for classes, clubs and fairs across Indiana.


View pertinent nutritional information about different types of poultry products and browse our expansive recipe collection.

Highly Pathogenic H7N8 Avian Influenza Diagnosed in Indiana Poultry Flock

 The Indiana State Board of Animal Health (BOAH) has been notified by the US Department of Agriculture's Veterinary Services Laboratory that poultry from a commercial turkey farm in Dubois County has tested positive for highly pathogenic H7N8 avian influenza. 
Avian influenza does not present a food safety risk; poultry and eggs are safe to eat.  The Centers for Disease Control considers the risk of illness to humans to be very low.