Registration for the 2017 NPIP Blood Testing School is NOW OPEN!
Register for either of two dates, TH, March 30 or SA, April 8, by CLICKING HERE!
The objective of the National Poultry Impovement Program (NPIP) is to provide a cooprative Industry-State-Federal program through which new technology can be effectively applied for the improvement of poultry and poultry products throughout the country.
The ISPA provides educational materials and programs for classes, clubs and fairs across Indiana.
View pertinent nutritional information about different types of poultry products and browse our expansive recipe collection.