The objective of the National Poultry Improvement Plan (NPIP) is to provide a cooperative Industry-State-Federal program which works toward the improvement of poultry and poultry products throughout the country. Interested in becoming an NPIP Exhibition Member in Indiana, CLICK HERE for more information.
The ISPA provides educational materials and programs for classes, clubs and fairs across Indiana. We have a wide variety of flyers, from Egg and Turkey Recipes to nutrition factsheets on the benefits of eggs and turkey meat.
View pertinent nutritional information about different types of poultry products and browse our expansive recipe collection.