Turkey is a delicious and versatile source of protein -- and it's not just for Thanksgiving anymore! Statistics show that more and more people are appreciating turkey as a delicious meal or snack year-round.


Fried Turkey & Waffle Bites with Sriracha Maple Drizzle


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All turkeys are free from any addition of either hormone or steroids. Adding hormones in
poultry is prohibited by federal law
— Today's Turkey

Smoked Turkey Nachos


There are 250 million turkeys grown each year in the United States, throughout many
regions of the country.
— Today's Turkey

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Turkeys are allowed to roam freely within their barns with constant water and feed. Turkeys
are raised in these scientifically designed, temperature-regulated barns with maximum space and protection from weather, insects, rodents, predators and visitors who might carry disease.
— Today's Turkey

Apricot Glazed Turkey


A roasted turkey breast has only 160 calories compared to a roasted chicken breast that has 170 calories.
— USDA

Slow Cooker Turkey Chili with Fritios


The term “fresh” may ONLY be placed on raw poultry that has never been below 26 °F. Poultry held at 0 °F or below must be labeled “frozen” or “previously frozen.”
— USDA

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A few simple things that consumers can do to reduce their risk of getting a foodborne illness.

A few simple things that consumers can do to reduce their risk of getting a foodborne illness.