The titles of the 2015 Poultry Day posters presented included:

 

Human Nutrition & Poultry Products

1.      Christian S Wright; Jing Zhou; Richard D Sayer; Jung-Eun Kim; and Wayne W Campbell - Effect of a High Protein, High Egg Diet on Muscle Composition, Metabolic Health and Systemic Inflammation in Overweight and Obese, Older Adults

2.      Jung Eun Kim, Susannah L. Gordon, Mario G. Ferruzzi, and Wayne W. Campbell - Effects of Whole Egg Consumption on Carotenoids Absorption from Co-Consumed, Carotenoids-Rich Mixed-Vegetable Salad

Public Policy

3.      Brianna Dierdorff and Linda Chezem – Local Indiana Animal Ordinances.

Behavior & Well Being

4.      Marisa Erasmus - Turkey behavior and well-being

5.      Jiaying Hu, P.Y. Hester, and H.W. Cheng - The effect of cooled perches on caged White Leghorn hen performance during chronic heat stress

6.      Feifei Yan, P.Y. Hester, and H.W. Cheng - The effect of Bacillus subtilis based probiotics on broiler performance and skeletal health in heat stress

Nutritional & Management Research

7.      Qian Zhang, QuifengZeng, Paul Cotter, and Todd J. Applegate - Dietary Threonine Requirement of Pekin Ducks from 1 to 14 Days of Age Based on Growth Performance, Breast Meat Yield and Serum Immune Activity

8.      Feifei Yan, P.Y. Hester, and H.W. Cheng - The effect of Bacillus subtilis based probiotics on broiler performance and skeletal health.

9.      Chen, X., K. Naehrer. and T.J. Applegate -Interactive effects of aflatoxin B1 and dietary protein concentration on performance and health in broiler chicks.

10.  Chen, X., R. Murdoch, D. J. Shafer, and T. J. Applegate - Effects of dietary protein concentration on performance and health in Pekin ducks during aflatoxicosis

11.  Sordi, C., D. Surek, F.C. Tavernari – Adsorption isotherms of amino acids used in feed

12.  Bertechini, A.G., L. Teixeira, F. Maciel, R. Mencalha, S. Alcebiades – Dietary emulsifier improves the pre-peak performance in laying hens

 Poultry Health

13.  Qian Zhang, Susan D. Eicher, Kolapo Ajuwon, and Todd J. Applegate - Validation of a Chicken Ileal Explant Culture Model for Measurement of Mucosal Inflammation Induced by Lipopolysaccharide

14.  Feifei Yan, P.Y. Hester, and H.W. Cheng – The effects of dietary supplementation of probiotics on performance, eggshell quality, cecal microflora composition, and skeletal health of White Leghorn Hens

Poultry Meat Science and Food Safety

15.  Carmen Velasquez Moreno and Manpreet Singh  - Prevalence of antimicrobial resistance in Salmonella isolated from poultry farm

16.  Matthew Bailey and Manpreet Singh - Prevalence and Antimicrobial Resistance of Salmonella during Conventional and Organic Processing of Antibiotic-Free Broilers

Purdue Programs

17.  Purdue - Agricultural Economics

18.  Purdue – Animal Sciences Poultry Faculty

19.  Purdue Veterinary Medicine: Poultry Residency

20.  Midwest Poultry Consortium

Indiana State Poultry Association Informational Posters

21.  This Year the Birds Stayed Home to be Healthy

22.  Eggs and Meat are Safe to Eat

23.  The ISPA: Education, Helping Our Members and Beyond

24.  Publications and Materials Available from the ISPA

25.  Being an ISPA Intern …What is it like