WHAT IS THE NATIONAL POULTRY IMPROVEMENT PLAN?

The National Poultry Improvement Plan (NPIP) began in 1935 to coordinate state programs aimed at the elimination of pullorum disease from commercial poultry. The National NPIP Office is located in Conyers, Georgia in the heart of poultry country.  Thier website is www.poultryimprovement.org.

CLICK HERE to read an article on the history of the NPIP. 

A COOPERATIVE PROGRAM

The NPIP is a cooperative Industry-State-Federal program through which new technology can be effectively applied for the improvement of poultry and poultry products throughout the country.  

NPIP PROVISIONS

The provisions (i.e. rules) of the NPIP are developed jointly by industry members, State and Federal officials. These provisions establish standards for the evaluation of poultry breeding stock and hatchery products with respect to freedom from egg-transmitted and hatchery-disseminated disease.  A Conference is held every two years where industry members, state officials and Federal officials gather to discuss changes to the NPIP provisions. 

CLICK HERE to read the NPIP Provisions. 

Interested in becoming an NPIP Exhibition Member in Indiana?

  Click HERE for a brochure on the benefits of NPIP certification in Indiana.

Fill out the following form for more information on NPIP certification: