Whether these family-owned farms are large or small scale operations, food safety and animal care are top priorities of our farmers. They care about the quality and safety of the products that feed their own families, their local communities, and communities across the country. Our eggs and poultry products are safe, economical, and wholesome sources of protein.

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The objective of the National Poultry Improvement Plan (NPIP) is to provide a cooperative Industry-State-Federal program which works toward the improvement of poultry and poultry products throughout the country.  Interested in becoming an NPIP Exhibition Member in Indiana, CLICK HERE for more information.

 

Educational Resources

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The ISPA provides educational materials for classes, clubs and fairs across Indiana. We have a wide variety of materials on Biosecurity, flock health, common poultry diseases and flock management. We may also be able to speak at your event on Biosecurity, Flock Health and nutrition.

CLICK HERE to  view samples of materials and to ORDER MATERIALS FOR FREE.

 

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Discover the many nutritional benefits that come from a diet that includes all types of poultry. 

Learn the positive impact of adding EGGS to your diet.

TURKEY is a versatile meat, great for summer grilling season.

We have a large selection of recipes for CHICKEN, EGG, DUCK, and TURKEY, from Breakfast through Dinner, in all types of cuisine.


2018 BACKYARD BIOSECURITY CALENDARS

The 2018 Backyard Biosecurity Calendars are here and they are better than ever! With twelve months of vibrant poultry portraits, the poultry enthusiast in your life is sure to be pleased. Each month features a different biosecurity tip including several pages of biosecurity information and a section on recognizing the symptoms of Avian Influenza.

To order the FREE 2018 Calendar for yourself or your group CLICK HERE.

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The Indiana NPIP Poultry Health Testing School is a one day class for anyone interested in learning how to test poultry for Pullorum Typhoid (PT). The course also reviews the signs and symptoms of several major poultry diseases. You will also learn basic biosecurity principles which will lead to better flock health. The Classroom session for first time participants is held in April.  CLICK HERE to be put on the Announcement List for the 2018 Course.

The ISPA also offers an ONLINE RECERTIFICATION SCHOOL. Blood Testers who have already attended the Classroom School can renew their Certification through the Online Recertification School. To register for this School CLICK HERE.

To review the materials covered during the Blood Testing School, CLICK HERE.


WE ARE MOVING!

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HOW TO CONTACT US UNTIL DECEMBER 1, 2017

ADDRESS: Indiana State Poultry Association, Purdue University - ANSC, 915 West State Street, West Lafayette, IN 47907

PHONE: (765) 494-8517

EMAIL: ISPA@purdue.edu