Chicken consists of high-quality protein and a relatively low amount of fat. In addition, fat in chicken is mostly of the unsaturated type, which protects against heart disease. Thus, chicken is often recommended by physicians and nutrition counselors as an alternative to red meat, which typically has more fat and more saturated fat.
— From the National Chicken Council: "Chickopedia" -- Definitions for Consumers
Pecan -stuffed chicken breasts

Pecan -stuffed chicken breasts

SWEET and sour chicken

SWEET and sour chicken



Chicken recipes are extremely popular in the home kitchen. Today we're making chicken marsala, one of the most popular Italian recipes made with wine. This simple chicken marsala recipe calls for marsala wine, sherry wine and fresh mushrooms. When choosing fresh mushrooms for your chicken marsala recipes, look for tightly closed caps that don't show any gills.