The annual banquet is a hallmark of the Indiana State Poultry Association - a yearly celebration of the poultry industry. Every February poultry producers and allied industry gather with friends and family, industry leaders, government officials, university officials and individuals that share a common interest in poultry and agriculture. The banquet offers businesses a time to network and showcase accomplishments with policymakers as well as fellow poultry men and women in a lively atmosphere. The Golden Egg Award, given to an individual that has made an invaluable contribution to the poultry industry, is presented and industry progress is highlighted as well. For all poultry stakeholders, this is a must-attend event.
For more information on the Indiana State Poultry Association Banquet, contact firstname.lastname@example.org.
To view the 2018 Banquet Program CLICK HERE.